Salmon with Fennel, Citrus, and Olives

If you’re looking for a fresh, delicious and easy way to prepare salmon, you need to make this Salmon with Fennel, Citrus, and Olives ASAP. It’s been my go-to salmon recipe for months now. This recipe is as simple as it gets! Layer fennel, lemon slices, and olives over the salmon, pop it in the oven, and you’ve got a stunning dish that’s sure to wow any guest.

Author: Weelicious

Meal Type: Milk Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4 servings

Calories: 309 kcal per serving

Ingredients

1 ½ pounds pieces - salmon
½ tsp - salt
pepper
1 cup - black olives
1 small bulb - fennel
1 - lemon
3 tablespoons - capers
1 tbsp - olive oil
1 - lemon

Instructions

Preheat oven to 375°F.
Place the salmon on a parchment lined baking sheet and season with salt and pepper.
Place olives on a cutting board, place a large flat knife on tops and use your hand to smash down to crush them.
Top salmon with fennel, sliced lemons, capers, olives and drizzle with olive oil.
Bake salmon for 20 minutes for medium rare or 25 minutes for medium.
Transfer salmon to a platter and serve.

Nutrition