





From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Salsa and Cream Cheese Dip
Instructions
1
Add the cream cheese, sour cream, and taco seasoning to a medium bowl.
2
Using a mixer, beat the cream cheese mixture together until smooth.
3
Drain the salsa of excess liquid.
4
Gently stir the salsa into the cream cheese mixture.
5
Transfer the mixture 9 inch baking dish and spread it into an even layer.
6
Top with a layer of shredded cheese and garnish with chopped green onions.
7
Refrigerate for at least 30 minutes before serving.
My Calorie Intake
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Tips & Tricks (5)
- Soften Cream Cheese First 🧈Leave cream cheese at room temperature for 30 minutes before mixing to ensure a completely smooth, lump-free dip without overworking the ingredients.
- Toast the Taco Seasoning 🌶️Bloom the taco seasoning in a dry skillet for 1-2 minutes before adding to the dip to intensify the spices and eliminate any raw powder taste.
- Drain Your Salsa 🥫Strain thick salsa through a fine mesh sieve for 5 minutes to remove excess liquid, preventing a watery dip that won't hold tortilla chip weight.
- Layer for Better Distribution 🎯Mix cream cheese and sour cream first, then gently fold in salsa and cheese last to maintain distinct flavors and prevent the salsa from breaking down.
- Garnish Right Before Serving 🧅Add sliced green onions as a fresh topping just before serving rather than mixing in, so they stay vibrant and don't wilt or discolor from the warm dip.
Recipe Facts
Diet at a Glance
Vegetarian
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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