Salsa and Cream Cheese Dip

This Salsa and Cream Cheese Dip is a delicious and easy appetizer. It’s creamy, cheesy and made with just a few super simple ingredients. Try this cream cheese salsa dip when you host your next get-together. The addition of sour cream lightens the dense cream cheese, making the dip much easier to scoop with thin tortilla chips without them breaking.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 8 Servings

Calories: 177 kcal per serving

Ingredients

8 ounces - Cream cheese
1 cup - Sour cream
1 ½ teaspoons - Taco seasoning
1 ½ cups - Thick salsa
2 cups - Monterey Jack cheese
1 - Green onion

Instructions

Add the cream cheese, sour cream, and taco seasoning to a medium bowl.
Using a mixer, beat the cream cheese mixture together until smooth.
Drain the salsa of excess liquid.
Gently stir the salsa into the cream cheese mixture.
Transfer the mixture 9 inch baking dish and spread it into an even layer.
Top with a layer of shredded cheese and garnish with chopped green onions.
Refrigerate for at least 30 minutes before serving.

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