Salsa Chicken

Salsa chicken is the perfect way to spice up your weeknight dinner routine. Made with just a few ingredients and bursting with flavor, this 30 minute meal is sure to become a family favorite. Our salsa chicken recipe is just what you need if you’re looking for a new quick and easy dinner idea. The perfect recipe for when you’re short on time but want a great dinner. Made with tender and juicy chicken breast, zesty taco seasoning, and your favorite salsa, this meal is packed with bold, delicious flavors that are sure to impress.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 4 Servings

Calories: 317 kcal per serving

Ingredients

2 - chicken breasts
Salt
Pepper
1 tbsp - Taco Seasoning
1 tbsp - Oil
1 cup - Salsa
1 cup - Cheddar cheese

Instructions

Cut the whole chicken breasts in half through the middle to end up with 4 thinner chicken fillets.
Season the chicken with salt, pepper and taco seasoning.
Heat the oil in a skillet over medium heat.
Once skillet is warmed, add the chicken and sear on the first side for 3-4 minutes or until well-browned.
Flip the chicken over and cook it until the breast reaches an internal temperature of 165 degrees F. Remove chicken from heat.
Preheat your oven to 450 degrees F.
Place chicken on a baking sheet and top each chicken piece with salsa and cheese.
Place the chicken in the oven and cook for 3-5 minutes or until the cheese melts completely.

Nutrition