- VE
- LC
Salt and Pepper Chips
Crispy, golden fries tossed in bold salt & pepper seasoning and served with a smoky BBQ dipping sauce, this recipe is the perfect takeout-style side dish you can easily make at home. Using just a few simple ingredients, these chips are crunchy on the outside, fluffy inside, and packed with flavor.
Ingredients
Chips
Barbecue Sauce
Instructions
- Step 1
Don’t peel the potatoes – just wash them well. Use a slicer or mandoline to cut the potatoes into thin, even slices.
- Step 2
Heat oil in a deep pan or fryer. Fry the potato slices in small batches until golden and crispy (about 3–4 minutes). Remove and drain on paper towels.
- Step 3
While still hot, toss the chips with salt, black pepper, and MSG.
- Step 4
In a small bowl, whisk together mayonnaise, BBQ sauce, water, garlic powder, paprika, salt, and pepper until smooth. Adjust with a splash more water if you want a thinner dip.
- Step 5
Pile the chips onto a plate and serve immediately with the BBQ dipping sauce.
Tips & Tricks
Per serving
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