Name: Salt and Pepper Chips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American

Delicate Kitchen Verified

March 8, 2026

Crispy, golden fries tossed in bold salt & pepper seasoning and served with a smoky BBQ dipping sauce, this recipe is the perfect takeout-style side dish you can easily make at home. Using just a few simple ingredients, these chips are crunchy on the outside, fluffy inside, and packed with flavor.

From the Cook

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Salt and Pepper Chips

Delicate Kitchen Verified

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Don’t peel the potatoes – just wash them well. Use a slicer or mandoline to cut the potatoes into thin, even slices.

Heat oil in a deep pan or fryer. Fry the potato slices in small batches until golden and crispy (about 3–4 minutes). Remove and drain on paper towels.

While still hot, toss the chips with salt, black pepper, and MSG.

In a small bowl, whisk together mayonnaise, BBQ sauce, water, garlic powder, paprika, salt, and pepper until smooth. Adjust with a splash more water if you want a thinner dip.

Pile the chips onto a plate and serve immediately with the BBQ dipping sauce.

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Tips & Tricks (5)

Double Fry Technique for Maximum Crispness 🍟
Fry potatoes twice: first at 325°F until tender but not golden (blanching), then at 375°F until crispy and golden. This creates the perfect contrast of fluffy interior and shatteringly crisp exterior.
Soak Potatoes Before Frying 💧
Cut potatoes and soak in cold water for 30 minutes to remove excess starch, which prevents clumping and ensures maximum crispness and golden color during frying.
Season Immediately While Hot 🔥
Apply your salt, pepper, paprika, and garlic powder blend to the chips within 30 seconds of removing from oil while they're still steaming—the heat helps seasonings adhere and flavors penetrate.
Balance MSG and Salt for Umami Depth 🧂
Use MSG sparingly (¼ teaspoon per batch) alongside your salt to amplify savory depth without oversalting; MSG enhances the natural potato flavor and makes the BBQ sauce pairing more complex.
Dry Chips Thoroughly Before Seasoning 🧻
Drain fried chips on paper towels for 2-3 minutes before seasoning to remove excess oil, which allows dry seasonings to stick better and prevents them from clumping or sliding off.

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About the Cook

Delicate Kitchen

Hi, I’m Dia — the creator behind Delicate Kitchen. I’m passionate about cooking, creating, and sharing beautiful food videos that inspire others to enjoy the art of homemade meals. From simple recipes to elegant dishes, I love bringing flavor and creativity to every plate!