Salt and Pepper Chips

Crispy, golden fries tossed in bold salt & pepper seasoning and served with a smoky BBQ dipping sauce, this recipe is the perfect takeout-style side dish you can easily make at home. Using just a few simple ingredients, these chips are crunchy on the outside, fluffy inside, and packed with flavor.

Author: Delicate Kitchen

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4 servings

Calories: 244 kcal per serving

Ingredients

4 - potatoes
1 tsp - salt
1 tsp - black pepper
½ tsp - MSG
neutral oil
2 tablespoons - mayonnaise
1 tbsp - barbecue sauce
3 tablespoons - water
½ tsp - garlic powder
½ tsp - paprika
salt & pepper

Instructions

Don’t peel the potatoes – just wash them well. Use a slicer or mandoline to cut the potatoes into thin, even slices.
Heat oil in a deep pan or fryer. Fry the potato slices in small batches until golden and crispy (about 3–4 minutes). Remove and drain on paper towels.
While still hot, toss the chips with salt, black pepper, and MSG.
In a small bowl, whisk together mayonnaise, BBQ sauce, water, garlic powder, paprika, salt, and pepper until smooth. Adjust with a splash more water if you want a thinner dip.
Pile the chips onto a plate and serve immediately with the BBQ dipping sauce.

Nutrition