From the Cook
From the Cook
From the Cook
From the Cook
1/5
Salted Almond Butter Stuffed Dates
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Instructions
1
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Use a small knife to slice the dates lengthwise down the middle. Use your fingers to open up the date (but don’t pull the halves apart) and remove the pit.
2
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Add about 1/2 tablespoon almond butter to each date and sprinkle with a small pinch of salt to taste.
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