










From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/11
Instructions
1
Grease a 9X9-inch pan with butter. Begin melting the mini marshmallows and butter together in the microwave in 30-second increments or in a pot on the stove. Add the vanilla extract to the fully melted mixture and mix until well incorporated.
2
Add the rice Krispies and fold just until completely coated. Add in an extra handful of mini marshmallows, if desired. Press into a baking pan that has been well-greased with butter. Refrigerate while you make the ganache.
3
Heat the cream until scalding before adding the chocolate. Let sit for 1 minute before whisking until completely smooth. Spread the ganache over the rice krispie treats and then top with a sprinkle of flakey salt. Slice and serve immediately or refrigerate until ready to serve for the ganache to harden slightly.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Toast the Cereal First 🔥Lightly toast the Rice Krispies in a dry pan for 2-3 minutes before mixing to enhance their nutty flavor and prevent the treats from becoming soggy.
- Temper Your Chocolate Ganache 🍫Heat cream to just below boiling before pouring over chocolate chips, then let sit for 1-2 minutes before stirring to achieve a silky, glossy ganache that sets beautifully.
- Butter Your Pan Generously 🧈Use parchment paper or generously butter your pan to prevent sticking, making it easier to cut clean squares and preventing chocolate from clinging to edges.
- Add Salt After Assembly ✨Sprinkle your flaky sea salt on top of the warm chocolate ganache rather than mixing it in, so the salt crystals remain distinct and deliver bursts of salinity with each bite.
- Chill Properly for Clean Cuts ❄️Refrigerate the completed treats for at least 30 minutes before cutting, and use a hot, wet knife to slice through the ganache cleanly without dragging or cracking.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Knead Some Sweets
Check out more Knead Some Sweets content!Browse Knead Some Sweets recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.





































