Salted Chocolate Rice Krispie Treats
Salted Chocolate Rice Krispie Treats
Salted Chocolate Rice Krispie Treats
Salted Chocolate Rice Krispie Treats
Salted Chocolate Rice Krispie Treats
Salted Chocolate Rice Krispie Treats
Salted Chocolate Rice Krispie Treats
Salted Chocolate Rice Krispie Treats
Salted Chocolate Rice Krispie Treats
Salted Chocolate Rice Krispie Treats
Salted Chocolate Rice Krispie Treats cover
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From the Cook
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Salted Chocolate Rice Krispie Treats

Ingredients

0 allergens identified

Salted Chocolate Rice Krispie Treats

Instructions

1
Grease a 9X9-inch pan with butter. Begin melting the mini marshmallows and butter together in the microwave in 30-second increments or in a pot on the stove. Add the vanilla extract to the fully melted mixture and mix until well incorporated.
2
Add the rice Krispies and fold just until completely coated. Add in an extra handful of mini marshmallows, if desired. Press into a baking pan that has been well-greased with butter. Refrigerate while you make the ganache.
3
Heat the cream until scalding before adding the chocolate. Let sit for 1 minute before whisking until completely smooth. Spread the ganache over the rice krispie treats and then top with a sprinkle of flakey salt. Slice and serve immediately or refrigerate until ready to serve for the ganache to harden slightly.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Toast the Cereal First 🔥
    Lightly toast the Rice Krispies in a dry pan for 2-3 minutes before mixing to enhance their nutty flavor and prevent the treats from becoming soggy.
  • Temper Your Chocolate Ganache 🍫
    Heat cream to just below boiling before pouring over chocolate chips, then let sit for 1-2 minutes before stirring to achieve a silky, glossy ganache that sets beautifully.
  • Butter Your Pan Generously 🧈
    Use parchment paper or generously butter your pan to prevent sticking, making it easier to cut clean squares and preventing chocolate from clinging to edges.
  • Add Salt After Assembly ✨
    Sprinkle your flaky sea salt on top of the warm chocolate ganache rather than mixing it in, so the salt crystals remain distinct and deliver bursts of salinity with each bite.
  • Chill Properly for Clean Cuts ❄️
    Refrigerate the completed treats for at least 30 minutes before cutting, and use a hot, wet knife to slice through the ganache cleanly without dragging or cracking.
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