- VE
- LC
Salted Chocolate Rice Krispie Treats
These Salted Chocolate Rice Krispie Treats are an elevated classic with the addition of decadent chocolate ganache and flakey salt!
Ingredients
Instructions
- Step 1
Grease a 9X9-inch pan with butter. Begin melting the mini marshmallows and butter together in the microwave in 30-second increments or in a pot on the stove. Add the vanilla extract to the fully melted mixture and mix until well incorporated.
- Step 2
Add the rice Krispies and fold just until completely coated. Add in an extra handful of mini marshmallows, if desired. Press into a baking pan that has been well-greased with butter. Refrigerate while you make the ganache.
- Step 3
Heat the cream until scalding before adding the chocolate. Let sit for 1 minute before whisking until completely smooth. Spread the ganache over the rice krispie treats and then top with a sprinkle of flakey salt. Slice and serve immediately or refrigerate until ready to serve for the ganache to harden slightly.
Tips & Tricks
Per serving
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