From the Cook
From the Cook
From the Cook
1/4
Saltine Crack Candy
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Instructions
1
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Preheat the oven to 350 degrees.
2
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Grease a large rimmed baking sheet.
3
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Place crackers in a single layer, covering the entire baking sheet.
4
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Boil butter and sugar for one minute; pour over crackers.
5
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Bake for 8-10 minutes.
6
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Remove from over and quickly place chocolate chips on top in a single layer.
7
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As chocolate chips melt, spread into an even coating.
8
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Refrigerate until hard (at least 30 minutes) and break into pieces.
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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