Saltine Crack Candy
Saltine Crack Candy, also known as Christmas crack, is a sweet and salty holiday treat made with saltine crackers, toffee, and chocolate. This addictive 30-minute recipe makes a great gift- light, crispy, and perfect for snacking. These delicious chocolate and caramel candies got their name from their saltine cracker base, which gives them a crisp “cracking” sound.
Author: It is a Keeper
Meal Type: Eggs Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 42 pieces
Calories: 124 kcal per serving
Ingredients
- 64 - saltine crackers
- 1 cup - brown sugar
- ½ cup - butter
- 12 ounces - chocolate chips
- 1 cup - pecans
Instructions
- Preheat the oven to 350 degrees.
- Grease a large rimmed baking sheet.
- Place crackers in a single layer, covering the entire baking sheet.
- Boil butter and sugar for one minute; pour over crackers.
- Bake for 8-10 minutes.
- Remove from over and quickly place chocolate chips on top in a single layer.
- As chocolate chips melt, spread into an even coating.
- Refrigerate until hard (at least 30 minutes) and break into pieces.
Nutrition
Energy: 124 kcal | Total Fat: 7 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 6 mg | Total Carbs: 15 g | Fiber: 1 g | Sugars: 9 g | Proteins: 1 g | Sodium: 73 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g
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