Name: San Marzano Pizza Sauce
Prep time: 5 min
Cook time: 1 h 2 min
Total time: 1 h 7 min
Yield: 2 cups
Cuisine: American

From the Cook

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Warning0 allergens identified

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In a large saucepan over medium-high heat, add olive oil and butter; heat until butter is melted.

Stir in garlic and stir for 30 seconds or until fragrant.

Add onion powder, dried oregano, dried basil and crushed red pepper; stir for 30 seconds.

Add brown sugar, tomato sauce, water, parmesan cheese, tomato paste and salt; Stir to combine.

Bring to slight boil, reduce heat and simmer for 1 hour.

At the very end, stir in fresh basil and fresh oregano.

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Bloom Your Tomato Paste 🍅
Toast the tomato paste in butter or olive oil for 1-2 minutes before adding other ingredients to deepen its umami flavor and reduce any metallic taste.
Layer Fresh and Dried Herbs 🌿
Add dried oregano and basil early in cooking for depth, then stir in fresh herbs during the final 2 minutes to preserve their vibrant flavor and aroma.
Balance Acidity with Brown Sugar 🍯
Start with a small pinch of brown sugar and taste as you go—San Marzano tomatoes vary in acidity, so adjust sweetness gradually to avoid an overly sweet sauce.
Simmer Low and Slow 🔥
Keep the sauce at a gentle simmer (not rolling boil) for 15-20 minutes to allow flavors to meld and water to evaporate, resulting in a concentrated, cohesive taste.
Finish with Cold Butter 🧈
Stir in a knob of cold butter at the end of cooking to create a silky texture, add richness, and help the sauce coat pizza dough evenly.