San Marzano Pizza Sauce

San Marzano Pizza Sauce is a quick recipe that requires little effort but ends up being super flavorful. The fresh taste will make this homemade sauce your new favorite. This Marzano pizza sauce sounds better than store bought sauce. This marinara sauce recipe is so easy for your next homemade pizza night.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 1 hour 2 minutes

Total Time: 1 hour 7 minutes

Servings: 2 cups

Calories: 349 kcal per serving

Ingredients

1 tbsp - olive oil
1 tbsp - Butter
4 cloves - Garlic
2 teaspoons - Onion powder
2 teaspoons - Dried oregano
1 tsp - Dried basil
¼ tsp - Red pepper
1 tbsp - Brown sugar
30 ounces - San Marzano tomato sauce
½ cup - Water
¼ cup - Parmesan cheese
3 tablespoons - Tomato paste
1 tsp - Salt
2 teaspoons - Fresh basil
1 tsp - Fresh oregano

Instructions

In a large saucepan over medium-high heat, add olive oil and butter; heat until butter is melted.
Stir in garlic and stir for 30 seconds or until fragrant.
Add onion powder, dried oregano, dried basil and crushed red pepper; stir for 30 seconds.
Add brown sugar, tomato sauce, water, parmesan cheese, tomato paste and salt; Stir to combine.
Bring to slight boil, reduce heat and simmer for 1 hour.
At the very end, stir in fresh basil and fresh oregano.

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