Sausage and Pepper Personal Pizzas
These Sausage and Pepper Personal Pizzas are made on par-baked mini pizza crusts and take less than 20 minutes from fridge to table for a quick weeknight dinner idea!
Ingredients
Instructions
- Step 1
Preheat the oven to 450F. Line a rimmed baking sheet with aluminum foil (do not use parchment paper at this high temperature). Place two par-baked or premade mini pizza crusts on the sheet pan. Add sauce, about 3 tablespoons to each crust, and spread around with a spoon. Next, sprinkle about 1/3-1/2 cup of cheese to each crust. Sprinkle a small amount of dried oregano and garlic powder on each pizza crust, then divide cut peppers and sausage between the pizzas, and sprinkle with remaining cheese.
- Step 2
Bake the pizzas in the preheated oven for 9-12 minutes or until the edges are golden brown and the sausage is sizzling. Cut into quarters and enjoy.
Tips & Tricks
Per serving
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