Sausage and Pepper Personal Pizzas

These Sausage and Pepper Personal Pizzas are made on par-baked mini pizza crusts and take less than 20 minutes from fridge to table for a quick weeknight dinner idea!

Author: Project Meal Plan

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 8 minutes

Cook Time: 12 minutes

Total Time: 20 minutes

Servings: 2 personal pizzas

Calories: 819 kcal per serving

Ingredients

2 - par-baked mini pizza crusts
6 tablespoons - pizza sauce
1 cup - cheese
¼ tsp - dried oregano
¼ tsp - garlic powder
2–3 - mini sweet peppers
1 - sausage link

Instructions

Preheat the oven to 450F. Line a rimmed baking sheet with aluminum foil (do not use parchment paper at this high temperature). Place two par-baked or premade mini pizza crusts on the sheet pan. Add sauce, about 3 tablespoons to each crust, and spread around with a spoon. Next, sprinkle about 1/3-1/2 cup of cheese to each crust. Sprinkle a small amount of dried oregano and garlic powder on each pizza crust, then divide cut peppers and sausage between the pizzas, and sprinkle with remaining cheese.
Bake the pizzas in the preheated oven for 9-12 minutes or until the edges are golden brown and the sausage is sizzling. Cut into quarters and enjoy.

Nutrition