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Sausage and Spinach Strata
This Sausage and Spinach Strata is a make ahead breakfast casserole, you do all the work the night before (and it’s not much work anyway). In the morning, you can pop it in the oven while you get coffee started.
Ingredients
Instructions
- Step 1
Preheat your oven to 350 degrees F.
- Step 2
Layer the croutons or stale bread across the bottom of a 13x9” casserole dish. Next layer the spinach and sausage over it, and sprinkle on your cheese.
- Step 3
In a medium sized bowl, whisk together the eggs, milk, salt, and pepper together. Pour the mixture evenly over the top of the other layers. Cover with foil and refrigerate overnight.
- Step 4
The next morning, bake for 30 minutes covered and an additional 15 minutes uncovered. Make sure it's fully set in the middle and serve hot.
Tips & Tricks
Per serving
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