Sausage and Spinach Strata

This Sausage and Spinach Strata is a make ahead breakfast casserole, you do all the work the night before (and it’s not much work anyway). In the morning, you can pop it in the oven while you get coffee started.

Author: Wondermom Wannabe

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 45 minutes

Total Time: 50 minutes

Servings: 8 servings

Calories: 496 kcal per serving

Ingredients

2–3 cups - croutons or stale cubed bread
1–1 ½ cup - frozen spinach
2–3 cups - breakfast sausage
2 cups - cheese
1 ½ cups - milk
12 - eggs
salt and pepper

Instructions

Preheat your oven to 350 degrees F.
Layer the croutons or stale bread across the bottom of a 13x9” casserole dish. Next layer the spinach and sausage over it, and sprinkle on your cheese.
In a medium sized bowl, whisk together the eggs, milk, salt, and pepper together. Pour the mixture evenly over the top of the other layers. Cover with foil and refrigerate overnight.
The next morning, bake for 30 minutes covered and an additional 15 minutes uncovered. Make sure it's fully set in the middle and serve hot.

Nutrition