Sausage Biscuits and Gravy Casserole

This Sausage Biscuits Gravy Casserole is everything you love about a big Southern breakfast—baked into one easy dish. It’s got fluffy biscuits, crumbled sausage, creamy gravy, and plenty of melty cheese. Super cozy, super satisfying, and perfect for a lazy weekend morning.

Author: Real Life of Lulu

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 6 Servings

Calories: 527 kcal per serving

Ingredients

1 ½ cups - Cheddar Cheese
6 - Eggs
2 tablespoons - butter
2 tablespoons - Flour
1 lb - Pork Sausage
Salt and Pepper
1 can - Refrigerated Biscuit Dough
2 ½ cups - Milk

Instructions

Preheat oven to 350℉.
Grease a 9"x13" casserole dish and set aside.
Cut the biscuits into fourths and cover the bottom of the casserole dish.
Put the browned and crumbled sausage over the top of the biscuits.
Whisk the eggs with ½ cup of milk and pour over the casserole.
In a large skillet over medium heat, melt the butter and whisk in the flour to make a roux.
Whisk in 2 cups of milk until the mixture comes to a boil (bubbling).
Add salt and pepper to the gravy until the taste is to your liking.
Pour the gravy over the casserole.
Top with cheddar cheese.
Bake until the biscuits are cooked through, about 30-40 minutes.

Nutrition