Name: Sausage Biscuits and Gravy Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 Servings
Cuisine: American
Ingredients: 1.5 cups Cheddar Cheese; 6 Eggs; 2 tablespoons Butter; 1 lb Pork Sausage; 2 tablespoons Flour; 1 can Refrigerated Biscuit Dough; Salt and Pepper; 2.5 cups Milk

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Sausage Biscuits and Gravy Casserole

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Ingredients

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Sausage Biscuits and Gravy Casserole

Instructions

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Instructions

Preheat oven to 350℉.

Grease a 9"x13" casserole dish and set aside.

Cut the biscuits into fourths and cover the bottom of the casserole dish.

Put the browned and crumbled sausage over the top of the biscuits.

Whisk the eggs with ½ cup of milk and pour over the casserole.

In a large skillet over medium heat, melt the butter and whisk in the flour to make a roux.

Whisk in 2 cups of milk until the mixture comes to a boil (bubbling).

Add salt and pepper to the gravy until the taste is to your liking.

Pour the gravy over the casserole.

Top with cheddar cheese.

Bake until the biscuits are cooked through, about 30-40 minutes.

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Tips & Tricks (5)

Sausage Browning Mastery 🥩
Always brown the sausage in a cast-iron skillet to develop deeper flavor and create those coveted crispy bits for your gravy base.
Biscuit Layer Hack 🥐
Cut refrigerated biscuits in half to create a more even layer that absorbs gravy perfectly and ensures every bite has the ideal biscuit-to-filling ratio.
Gravy Consistency Trick 🥄
Whisk flour into the sausage drippings gradually and continuously to prevent lumps, creating a silky-smooth gravy that coats the ingredients beautifully.
Cheese Melting Technique 🧀
Grate your own cheddar cheese instead of using pre-shredded, as it melts more smoothly and provides a more authentic, rich flavor profile.
Make-Ahead Magic 🕰️
Assemble the casserole the night before and refrigerate overnight, allowing flavors to meld and making morning preparation a breeze.