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From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/11
Instructions
1
Preheat oven to 350℉.
2
Grease a 9"x13" casserole dish and set aside.
3
Cut the biscuits into fourths and cover the bottom of the casserole dish.
4
Put the browned and crumbled sausage over the top of the biscuits.
5
Whisk the eggs with ½ cup of milk and pour over the casserole.
6
In a large skillet over medium heat, melt the butter and whisk in the flour to make a roux.
7
Whisk in 2 cups of milk until the mixture comes to a boil (bubbling).
8
Add salt and pepper to the gravy until the taste is to your liking.
9
Pour the gravy over the casserole.
10
Top with cheddar cheese.
11
Bake until the biscuits are cooked through, about 30-40 minutes.
My Calorie Intake
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Tips & Tricks (5)
- Brown Sausage Thoroughly Before Assembly 🍖Cook the sausage completely in a skillet until deeply browned and crumbled, then drain excess fat to prevent a greasy casserole and ensure the meat distributes evenly throughout the dish.
- Make Gravy Roux for Silky Texture 🥛Create a proper béchamel by cooking equal parts butter and flour for 1-2 minutes before whisking in milk slowly to avoid lumps and achieve a luxuriously creamy gravy base.
- Don't Overbake the Biscuits First 🧈Place refrigerated biscuits on top without pre-baking them; they'll bake perfectly in 25-30 minutes and stay fluffy rather than becoming dense or over-browned.
- Reserve Cheese for Top Layer ✨Sprinkle half the cheddar into the gravy mixture and save the rest for the final 5 minutes of baking so it melts perfectly on top without burning or becoming greasy.
- Temper Eggs to Prevent Scrambling 🥚Whisk eggs with a splash of warm milk before adding to the warm gravy mixture to prevent them from scrambling, creating a cohesive, custardy texture throughout the casserole.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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