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Sausage Biscuits and Gravy Casserole
This Sausage Biscuits Gravy Casserole is everything you love about a big Southern breakfast—baked into one easy dish. It’s got fluffy biscuits, crumbled sausage, creamy gravy, and plenty of melty cheese. Super cozy, super satisfying, and perfect for a lazy weekend morning.
Ingredients
Instructions
- Step 1
Preheat oven to 350℉.
- Step 2
Grease a 9"x13" casserole dish and set aside.
- Step 3
Cut the biscuits into fourths and cover the bottom of the casserole dish.
- Step 4
Put the browned and crumbled sausage over the top of the biscuits.
- Step 5
Whisk the eggs with ½ cup of milk and pour over the casserole.
- Step 6
In a large skillet over medium heat, melt the butter and whisk in the flour to make a roux.
- Step 7
Whisk in 2 cups of milk until the mixture comes to a boil (bubbling).
- Step 8
Add salt and pepper to the gravy until the taste is to your liking.
- Step 9
Pour the gravy over the casserole.
- Step 10
Top with cheddar cheese.
- Step 11
Bake until the biscuits are cooked through, about 30-40 minutes.
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@real-life-of-lulu
Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends. Real Life of Lulu is more than just recipes. It’s a place for food enthusiasts to gather and share their kitchen triumphs and new discoveries (whether from old cookbooks or new). Ask questions, share your wins, and encourage each other.
Per serving
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