Sausage Biscuits and Gravy Casserole
Sausage Biscuits and Gravy Casserole
Sausage Biscuits and Gravy Casserole
Sausage Biscuits and Gravy Casserole
Sausage Biscuits and Gravy Casserole
Sausage Biscuits and Gravy Casserole
Sausage Biscuits and Gravy Casserole
Sausage Biscuits and Gravy Casserole
Sausage Biscuits and Gravy Casserole
Sausage Biscuits and Gravy Casserole
Sausage Biscuits and Gravy Casserole cover
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Sausage Biscuits and Gravy Casserole

Ingredients

0 allergens identified

Sausage Biscuits and Gravy Casserole

Instructions

1
Preheat oven to 350℉.
2
Grease a 9"x13" casserole dish and set aside.
3
Cut the biscuits into fourths and cover the bottom of the casserole dish.
4
Put the browned and crumbled sausage over the top of the biscuits.
5
Whisk the eggs with ½ cup of milk and pour over the casserole.
6
In a large skillet over medium heat, melt the butter and whisk in the flour to make a roux.
7
Whisk in 2 cups of milk until the mixture comes to a boil (bubbling).
8
Add salt and pepper to the gravy until the taste is to your liking.
9
Pour the gravy over the casserole.
10
Top with cheddar cheese.
11
Bake until the biscuits are cooked through, about 30-40 minutes.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Brown Sausage Thoroughly Before Assembly 🍖
    Cook the sausage completely in a skillet until deeply browned and crumbled, then drain excess fat to prevent a greasy casserole and ensure the meat distributes evenly throughout the dish.
  • Make Gravy Roux for Silky Texture 🥛
    Create a proper béchamel by cooking equal parts butter and flour for 1-2 minutes before whisking in milk slowly to avoid lumps and achieve a luxuriously creamy gravy base.
  • Don't Overbake the Biscuits First 🧈
    Place refrigerated biscuits on top without pre-baking them; they'll bake perfectly in 25-30 minutes and stay fluffy rather than becoming dense or over-browned.
  • Reserve Cheese for Top Layer ✨
    Sprinkle half the cheddar into the gravy mixture and save the rest for the final 5 minutes of baking so it melts perfectly on top without burning or becoming greasy.
  • Temper Eggs to Prevent Scrambling 🥚
    Whisk eggs with a splash of warm milk before adding to the warm gravy mixture to prevent them from scrambling, creating a cohesive, custardy texture throughout the casserole.
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