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Sausage Biscuits and Gravy Casserole
This Sausage Biscuits Gravy Casserole is everything you love about a big Southern breakfast—baked into one easy dish. It’s got fluffy biscuits, crumbled sausage, creamy gravy, and plenty of melty cheese. Super cozy, super satisfying, and perfect for a lazy weekend morning.
Ingredients
Instructions
- Step 1
Preheat oven to 350℉.
- Step 2
Grease a 9"x13" casserole dish and set aside.
- Step 3
Cut the biscuits into fourths and cover the bottom of the casserole dish.
- Step 4
Put the browned and crumbled sausage over the top of the biscuits.
- Step 5
Whisk the eggs with ½ cup of milk and pour over the casserole.
- Step 6
In a large skillet over medium heat, melt the butter and whisk in the flour to make a roux.
- Step 7
Whisk in 2 cups of milk until the mixture comes to a boil (bubbling).
- Step 8
Add salt and pepper to the gravy until the taste is to your liking.
- Step 9
Pour the gravy over the casserole.
- Step 10
Top with cheddar cheese.
- Step 11
Bake until the biscuits are cooked through, about 30-40 minutes.
Tips & Tricks
Per serving
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