From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
Preheat the oven to 375 degrees and line a baking tray with parchment paper.
2
In a skillet over medium heat add in the onion. Saute until the onion is softened.
3
Add the garlic to the skillet, and saute for 30 seconds longer. Remove, and let the mixture cool.
4
In a skillet, cook the breakfast sausage over medium heat, breaking it apart until no longer pink. Drain off any excess fat. Add to the onion mixture and allow to cool slightly.
5
In a mixing bowl, combine the cooked sausage mixture and the softened cream cheese and shredded cheese; stir until the mixture is well blended.
6
Unroll the crescent rolls and slice each triangle in half with a pizza cutter.
7
On a parchment-lined baking sheet, take each crescent roll piece and place a scoop of the sausage-cream cheese mixture on the wider base of the triangle.
8
Roll the crescent up toward the tip, wrapping the filling inside. Place the rolls, seam-side down, on the baking sheet.
9
Bake for about 12-15 minutes, or until the crescent roll dough is golden brown and cooked through.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Brown Sausage Thoroughly Before Mixing 🍖Cook the pork sausage until deeply browned and crumbled, then drain excess fat completely—this builds flavor and prevents soggy rolls from excess grease.
- Soften Cream Cheese for Smooth Filling 🧈Let cream cheese sit at room temperature for 15-20 minutes before mixing so it blends seamlessly with sausage without lumps or tough spots.
- Seal Edges Properly to Prevent Leaking 🔒Pinch and press the seams of each crescent roll firmly before baking—this keeps the filling contained and ensures golden, crispy exteriors.
- Chill Filled Rolls Before Baking 🧊Refrigerate assembled rolls for 15-30 minutes before baking so the dough stays flaky and doesn't over-puff, creating a more refined texture and appearance.
- Sauté Aromatics for Deeper Flavor 🧄Caramelize diced onions and garlic in the sausage drippings before adding cream cheese—this develops rich, complex flavors that elevate the entire filling.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Cake Mix Recipes
Check out more Cake Mix Recipes content!Browse Cake Mix Recipes recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.