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Sausage Spinach and Tortellini Soup
This Sausage Spinach and Tortellini soup is delicious and hearty, perfect for family meals. Rich and filling, this soup is the ideal comfort food. To make tortellini soup with sausage and spinach, you can use frozen tortellini or use fresh tortellini pasta. The best tortellini to use is three cheese tortellini, which complements the spicy flavor of hot Italian sausage in this creamy soup.
Ingredients
Instructions
- Step 1
Form the sausage into ¼ to ½ inch balls, and add them to a large Dutch oven. Cook the meat over medium heat, stirring occasionally, until browned, and cooked all the way through.
- Step 2
Remove the sausage and transfer to a paper towel lined plate.
- Step 3
Dice the onion and add it to the pot. Cook for 5 minutes, stirring occasionally.
- Step 4
Add the garlic, and continue cooking, stirring constantly for about 1 minute.
- Step 5
Add the tomatoes, Italian seasoning, cooked sausage, and chicken broth. Turn the heat to high, and cook until it comes to a boil.
- Step 6
Add the tortellini, reduce the heat to low, and simmer for 5 minutes.
- Step 7
Stir in the cream and simmer for another 10 minutes.
- Step 8
Stir in the spinach, cook for a couple of minutes until it starts to wilt, then serve.
Tips & Tricks
Per serving
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