From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Sausage Vegetable White Sauce Lasagna
itisakeeper.com
This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat the oven to 350 degrees F.
2
|
In a large skillet, brown sausage over medium heat.
3
|
Remove sausage from skillet and drain all but 1 tablespoon of drippings.
4
|
Add onion and garlic and saute until tender, about 2-3 minutes.
5
|
Stir in sausage, red peppers and wine.
6
|
Bring to a boil; reduce heat and simmer, uncovered, until the liquid is reduced by half – about 5 minutes.
7
|
Meanwhile, in a large bowl, mix together spinach, ricotta and next 3 ingredients.
8
|
Spread 1 cup Alfredo sauce in a greased 13x9x2 baking dish.
9
|
Layer four lasagne noodles on top of the sauce.
10
|
Spread half of the spinach mixture on top of the noodles and then layer half of the sausauge mixture on top.
11
|
Top with 1 cup of mozzarella.
12
|
Repeat layers – sauce, noodles, spinach mixture, sausage mixture, noodles.
13
|
Top with remaining mozzarella cheese and Parmesan cheese.
14
|
At this point it can be refrigerated overnight. Let stand at room temperature 30 minutes before baking.
15
|
Cover and bake at 350° for 1 hour, uncovering during last 15 minutes of baking. Let stand 15 minutes before serving.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Brown Sausage Properly for Depth 🍖Break the Italian sausage into small, uniform pieces and don't stir for the first 3-4 minutes to develop a deep golden crust that creates complex flavor throughout the lasagna.
- Temper Eggs Before Adding 🥚Whisk eggs with a splash of warm Alfredo sauce before mixing into ricotta to prevent scrambling and ensure a silky, uniform cheese layer.
- Reduce Wine to Concentrate Flavor 🍷Simmer white wine with sautéed garlic and onions for 2-3 minutes to cook off alcohol and intensify its subtle sweetness, preventing a raw wine taste in the final dish.
- Layer Assembly Technique Matters 📚Start and end with sauce (not noodles) to prevent dry edges, and spread each layer thin rather than dolloping to ensure even cooking and creamy consistency throughout.
- Cool Before Freezing for Success ❄️Allow the fully assembled lasagna to chill in the refrigerator for at least 2 hours before freezing to help layers set and prevent the dish from becoming watery when thawed and reheated.
Intelligent Tags
About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.