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Sausage Vegetable White Sauce Lasagna
Sausage Vegetable White Sauce Lasagna is a rich, decadent and delicious dinner that is ideal for meal prep as it freezes beautifully and is always a family favorite. Who can resist a rich creamy cheese sauce with flavorful vegetables and spicy sausage. This lasagna with white sauce recipe is a family favorite. My guys love this recipe.
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees F.
- Step 2
In a large skillet, brown sausage over medium heat.
- Step 3
Remove sausage from skillet and drain all but 1 tablespoon of drippings.
- Step 4
Add onion and garlic and saute until tender, about 2-3 minutes.
- Step 5
Stir in sausage, red peppers and wine.
- Step 6
Bring to a boil; reduce heat and simmer, uncovered, until the liquid is reduced by half – about 5 minutes.
- Step 7
Meanwhile, in a large bowl, mix together spinach, ricotta and next 3 ingredients.
- Step 8
Spread 1 cup Alfredo sauce in a greased 13x9x2 baking dish.
- Step 9
Layer four lasagne noodles on top of the sauce.
- Step 10
Spread half of the spinach mixture on top of the noodles and then layer half of the sausauge mixture on top.
- Step 11
Top with 1 cup of mozzarella.
- Step 12
Repeat layers – sauce, noodles, spinach mixture, sausage mixture, noodles.
- Step 13
Top with remaining mozzarella cheese and Parmesan cheese.
- Step 14
At this point it can be refrigerated overnight. Let stand at room temperature 30 minutes before baking.
- Step 15
Cover and bake at 350° for 1 hour, uncovering during last 15 minutes of baking. Let stand 15 minutes before serving.
Tips & Tricks
Per serving
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