Name: Sausage Vegetable White Sauce Lasagna
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 9 Servings
Cuisine: American
Ingredients: 1.5 pounds Italian sausage; 4 cloves garlic; 1 onion; 1 cup roasted red peppers; 0.5 cup White Wine; 10 ounces spinach; 15 ounces ricotta cheese; 0.5 tsp salt; 0.5 tsp pepper; 1 egg; 34 ounces Alfredo sauce; 12 lasagna noodles; 2 cups mozzarella cheese; 1 cup Parmesan cheese

Sausage Vegetable White Sauce Lasagna cover

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Sausage Vegetable White Sauce Lasagna

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Ingredients

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Instructions

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Instructions

Preheat the oven to 350 degrees F.

In a large skillet, brown sausage over medium heat.

Remove sausage from skillet and drain all but 1 tablespoon of drippings.

Add onion and garlic and saute until tender, about 2-3 minutes.

Stir in sausage, red peppers and wine.

Bring to a boil; reduce heat and simmer, uncovered, until the liquid is reduced by half – about 5 minutes.

Meanwhile, in a large bowl, mix together spinach, ricotta and next 3 ingredients.

Spread 1 cup Alfredo sauce in a greased 13x9x2 baking dish.

Layer four lasagne noodles on top of the sauce.

Spread half of the spinach mixture on top of the noodles and then layer half of the sausauge mixture on top.

Top with 1 cup of mozzarella.

Repeat layers – sauce, noodles, spinach mixture, sausage mixture, noodles.

Top with remaining mozzarella cheese and Parmesan cheese.

At this point it can be refrigerated overnight. Let stand at room temperature 30 minutes before baking.

Cover and bake at 350° for 1 hour, uncovering during last 15 minutes of baking. Let stand 15 minutes before serving.

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Tips & Tricks (5)

Brown Sausage Properly 🍖
Break the Italian sausage into small, uniform pieces and cook over medium-high heat until deeply browned before adding vegetables—this develops rich, complex flavors that anchor the entire dish.
Temper Your Alfredo 🧈
Let store-bought or homemade Alfredo sauce cool slightly before mixing with ricotta, eggs, and cheese to prevent the eggs from scrambling and creating a lumpy, grainy filling.
Squeeze Spinach Dry 🥬
After thawing frozen spinach or blanching fresh spinach, wring it out thoroughly in a clean kitchen towel to remove excess moisture—this prevents a watery, soggy lasagna.
Layer Assembly Strategy 🔲
Start with a thin layer of white sauce on the bottom, then alternate noodles, meat mixture, vegetables, and cheese sauce—end with sauce and mozzarella on top for a golden, creamy finish.
Freeze Smart for Later ❄️
Cool the assembled lasagna completely before freezing, cover tightly with plastic wrap then foil, and freeze for up to 3 months—bake from frozen at 375°F for 60-75 minutes covered, then 15 minutes uncovered.