Sausage Vegetable White Sauce Lasagna

Sausage Vegetable White Sauce Lasagna is a rich, decadent and delicious dinner that is ideal for meal prep as it freezes beautifully and is always a family favorite. Who can resist a rich creamy cheese sauce with flavorful vegetables and spicy sausage. This lasagna with white sauce recipe is a family favorite. My guys love this recipe.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 25 minutes

Cook Time: 1 hour

Total Time: 1 hour 25 minutes

Servings: 9 Servings

Calories: 776 kcal per serving

Ingredients

1 ½ pounds - Italian sausage
4 cloves - garlic
1 - onion
1 cup - roasted red peppers
½ cup - White Wine
10 ounces - spinach
15 ounces - ricotta cheese
½ tsp - salt
½ tsp - pepper
1 - egg
34 ounces - Alfredo sauce
12 - lasagna noodles
2 cups - mozzarella cheese
1 cup - Parmesan cheese

Instructions

Preheat the oven to 350 degrees F.
In a large skillet, brown sausage over medium heat.
Remove sausage from skillet and drain all but 1 tablespoon of drippings.
Add onion and garlic and saute until tender, about 2-3 minutes.
Stir in sausage, red peppers and wine.
Bring to a boil; reduce heat and simmer, uncovered, until the liquid is reduced by half – about 5 minutes.
Meanwhile, in a large bowl, mix together spinach, ricotta and next 3 ingredients.
Spread 1 cup Alfredo sauce in a greased 13x9x2 baking dish.
Layer four lasagne noodles on top of the sauce.
Spread half of the spinach mixture on top of the noodles and then layer half of the sausauge mixture on top.
Top with 1 cup of mozzarella.
Repeat layers – sauce, noodles, spinach mixture, sausage mixture, noodles.
Top with remaining mozzarella cheese and Parmesan cheese.
At this point it can be refrigerated overnight. Let stand at room temperature 30 minutes before baking.
Cover and bake at 350° for 1 hour, uncovering during last 15 minutes of baking. Let stand 15 minutes before serving.

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