Name: Sautéed Baby Bella Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 lb baby bella mushrooms; 2 tablespoons unsalted butter; 1 tbsp olive oil*; 2 cloves garlic; Salt and pepper; 2 tablespoons fresh herbs; Optional squeeze of lemon juice

From the Cook

1/9

Sautéed Baby Bella Mushrooms

Food with Feeling Verified

Ingredients

Warning0 allergens identified

Sautéed Baby Bella Mushrooms

1 lb baby bella mushrooms

2 tablespoons unsalted butter

1 tbsp olive oil*

2 cloves garlicfinely minced

Salt and pepperto taste

2 tablespoons fresh herbsI prefer thyme (other fresh herbs work well here as well!)

Optional squeeze of lemon juice

Instructions

This recipe also lives on Food with Feeling. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Start by thoroughly rinsing the baby bella mushrooms under water. Pat them dry and then thinly slice (about ¼ inch thick). If you buy pre-washed and sliced mushrooms, you can skip this step.

In a large skillet, combine the butter and olive oil over medium-high heat. Once the butter is fully melted and the oil is hot, add in the sliced mushrooms with a good pinch of salt and freshly cracked black pepper. Cook for 5 minutes. Around this time, you’ll end up with a decent bit of excess moisture in the pan from the mushrooms and this is okay.

Add in the garlic and thyme (or other herbs if using), stir, and cook for an additional 3-4 minutes. Most of the moisture from the mushrooms should have evaporated but if not, you can drain it off. Garnish with herbs, a squeeze of lemon juice, and ENJOY!