Name: Sautéed Baby Bella Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 lb baby bella mushrooms; 2 tablespoons unsalted butter; 1 tbsp olive oil; 2 clove garlic; salt and pepper; 2 tablespoons fresh herbs; optional squeeze of lemon juice

These delectable Sautéed Baby Bella Mushrooms are cooked in a butter and herb sauce, just like you’d get at a restaurant! This quick and easy side dish recipe takes just 15 minutes to prepare and it pairs well with almost any meal from pasta to burgers.

Side Dishes

15 m

American

Food with Feeling

April 28, 2026

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Sautéed Baby Bella Mushrooms

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Start by thoroughly rinsing the baby bella mushrooms under water. Pat them dry and then thinly slice (about ¼ inch thick). If you buy pre-washed and sliced mushrooms, you can skip this step.

In a large skillet, combine the butter and olive oil over medium-high heat. Once the butter is fully melted and the oil is hot, add in the sliced mushrooms with a good pinch of salt and freshly cracked black pepper. Cook for 5 minutes. Around this time, you’ll end up with a decent bit of excess moisture in the pan from the mushrooms and this is okay.

Add in the garlic and thyme (or other herbs if using), stir, and cook for an additional 3-4 minutes. Most of the moisture from the mushrooms should have evaporated but if not, you can drain it off. Garnish with herbs, a squeeze of lemon juice, and enjoy!