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Sautéed Baby Bella Mushrooms
These delectable Sautéed Baby Bella Mushrooms are cooked in a butter and herb sauce, just like you’d get at a restaurant! This quick and easy side dish recipe takes just 15 minutes to prepare and it pairs well with almost any meal from pasta to burgers.
Ingredients
Instructions
- Step 1
Start by thoroughly rinsing the baby bella mushrooms under water. Pat them dry and then thinly slice (about ¼ inch thick). If you buy pre-washed and sliced mushrooms, you can skip this step.
- Step 2
In a large skillet, combine the butter and olive oil over medium-high heat. Once the butter is fully melted and the oil is hot, add in the sliced mushrooms with a good pinch of salt and freshly cracked black pepper. Cook for 5 minutes. Around this time, you’ll end up with a decent bit of excess moisture in the pan from the mushrooms and this is okay.
- Step 3
Add in the garlic and thyme (or other herbs if using), stir, and cook for an additional 3-4 minutes. Most of the moisture from the mushrooms should have evaporated but if not, you can drain it off. Garnish with herbs, a squeeze of lemon juice, and enjoy!
Per serving
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