Sautéed Baby Bella Mushrooms

These delectable Sautéed Baby Bella Mushrooms are cooked in a butter and herb sauce, just like you’d get at a restaurant! This quick and easy side dish recipe takes just 15 minutes to prepare and it pairs well with almost any meal from pasta to burgers.

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4 Servings

Calories: 110 kcal per serving

Ingredients

1 lb - baby bella mushrooms
2 tablespoons - unsalted butter
1 tbsp - olive oil
2 clove - garlic
salt and pepper
2 tablespoons - fresh herbs
optional squeeze of lemon juice

Instructions

Start by thoroughly rinsing the baby bella mushrooms under water. Pat them dry and then thinly slice (about ¼ inch thick). If you buy pre-washed and sliced mushrooms, you can skip this step.
In a large skillet, combine the butter and olive oil over medium-high heat. Once the butter is fully melted and the oil is hot, add in the sliced mushrooms with a good pinch of salt and freshly cracked black pepper. Cook for 5 minutes. Around this time, you’ll end up with a decent bit of excess moisture in the pan from the mushrooms and this is okay.
Add in the garlic and thyme (or other herbs if using), stir, and cook for an additional 3-4 minutes. Most of the moisture from the mushrooms should have evaporated but if not, you can drain it off. Garnish with herbs, a squeeze of lemon juice, and enjoy!

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