- VE
- VN
- GF
- LC
- LC
- KF
Sautéed Baby Bok Choy
This Sautéed Baby Bok Choy recipe is ready in under 15 minutes and makes a healthy, versatile side dish for any meal. It’s one of my kids’ all-time favorite vegetables! Serve it with stir-fries, chicken, tofu, or steak for a simple, nutrient-packed addition to dinner.
Ingredients
Instructions
- Step 1
Heat the oil in a large skillet or wok over medium-high heat.
- Step 2
Add the garlic and ginger, and saute for 1 minute, until fragrant.
- Step 3
Add the bok choy, stir to coat with the oil, and saute for 2-3 minutes until the leaves start to wilt.
- Step 4
Add the water and salt. Cover the pan and cook for 5 minutes, until the bok choy is tender but still bright green.
- Step 5
Sprinkle sesame seeds on top and serve.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
