- VE
- VN
- GF
- LC
- LC
- KF
Sautéed Baby Bok Choy
This Sautéed Baby Bok Choy recipe is ready in under 15 minutes and makes a healthy, versatile side dish for any meal. It’s one of my kids’ all-time favorite vegetables! Serve it with stir-fries, chicken, tofu, or steak for a simple, nutrient-packed addition to dinner.
Ingredients
Instructions
- Step 1
Heat the oil in a large skillet or wok over medium-high heat.
- Step 2
Add the garlic and ginger, and saute for 1 minute, until fragrant.
- Step 3
Add the bok choy, stir to coat with the oil, and saute for 2-3 minutes until the leaves start to wilt.
- Step 4
Add the water and salt. Cover the pan and cook for 5 minutes, until the bok choy is tender but still bright green.
- Step 5
Sprinkle sesame seeds on top and serve.
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Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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