Sautéed Baby Bok Choy

This Sautéed Baby Bok Choy recipe is ready in under 15 minutes and makes a healthy, versatile side dish for any meal. It’s one of my kids’ all-time favorite vegetables! Serve it with stir-fries, chicken, tofu, or steak for a simple, nutrient-packed addition to dinner.

Author: Weelicious

Meal Type: Milk Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 2 minutes

Cook Time: 8 minutes

Total Time: 10 minutes

Servings: 4 servings

Calories: 50 kcal per serving

Ingredients

1 tbsp - oil
2 cloves - garlic
1 inch piece - ginger
1 lb - baby bok choy
2 tablespoons - water
½ tsp - kosher salt
1 tsp - sesame seeds

Instructions

Heat the oil in a large skillet or wok over medium-high heat.
Add the garlic and ginger, and saute for 1 minute, until fragrant.
Add the bok choy, stir to coat with the oil, and saute for 2-3 minutes until the leaves start to wilt.
Add the water and salt. Cover the pan and cook for 5 minutes, until the bok choy is tender but still bright green.
Sprinkle sesame seeds on top and serve.

Nutrition