Difficultyeasy
Ingredients
Instructions
0 of 4 done
- Step 1
Warm the olive oil in a cast iron skillet and add in the garlic, basil, and sea salt.
- Step 2
Using a wooden spoon, carefully move around the garlic and basil so that it defrost.
- Step 3
Add in the veggies.
- Step 4
Sauté for about 20 minutes on medium-high heat or until the squash is soft.
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Tips & Tricks
Nutrition
Per serving
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