Sauteed Carrots

These sauteed carrots are soft and tender inside and crispy on the outside! This quick and easy recipe takes only 15 minutes total. Great for a side dish, appetizer, leftovers and meal prep. This is the easiest way to cook carrots. This healthy recipe is made with only 4 ingredients. It is suitable for many diets and lifestyles!

Author: Organically Addison

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4 servings

Calories: 114 kcal per serving

Ingredients

1 lb - carrots
2 tablespoons - olive oil
pinch - sea salt
fresh herbs

Instructions

First, wash and scrub carrots. Dry completely. Slice them diagonally into ¼ inch slices.
Add olive oil to a large skillet over medium heat. Place sliced carrots into pan. Place lid on pan.
Allow carrots to cook for 5 minutes without touching the lid. Then, remove lid and stir carrots gently.
Cook for another 3 minutes. Then remove lid and stir again. Add sea salt to the carrots.
Finally, cook for another 2 to 3 minutes. Then remove lid. Once carrots are fork tender, remove from heat.
Lastly, serve with fresh herbs.

Nutrition