From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Sauteed Carrots
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Instructions
1
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First, wash and scrub carrots. Dry completely. Slice them diagonally into ¼ inch slices.
2
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Add olive oil to a large skillet over medium heat. Place sliced carrots into pan. Place lid on pan.
3
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Allow carrots to cook for 5 minutes without touching the lid. Then, remove lid and stir carrots gently.
4
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Cook for another 3 minutes. Then remove lid and stir again. Add sea salt to the carrots.
5
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Finally, cook for another 2 to 3 minutes. Then remove lid. Once carrots are fork tender, remove from heat.
6
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Lastly, serve with fresh herbs.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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