Name: Sauteed Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American

Organically Addison Verified

October 24, 2025

4 Ingredients

EASY

These sauteed carrots are soft and tender inside and crispy on the outside! This quick and easy recipe takes only 15 minutes total. Great for a side dish, appetizer, leftovers and meal prep. This is the easiest way to cook carrots. This healthy recipe is made with only 4 ingredients. It is suitable for many diets and lifestyles!

From the Cook

1/6

Sauteed Carrots

Organically Addison Verified

Ingredients

servings

Warning0 allergens identified

Instructions

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Instructions

First, wash and scrub carrots. Dry completely. Slice them diagonally into ¼ inch slices.

Add olive oil to a large skillet over medium heat. Place sliced carrots into pan. Place lid on pan.

Allow carrots to cook for 5 minutes without touching the lid. Then, remove lid and stir carrots gently.

Cook for another 3 minutes. Then remove lid and stir again. Add sea salt to the carrots.

Finally, cook for another 2 to 3 minutes. Then remove lid. Once carrots are fork tender, remove from heat.

Lastly, serve with fresh herbs.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.