- VE
- VN
- GF
- LC
Sauteed Carrots
These sauteed carrots are soft and tender inside and crispy on the outside! This quick and easy recipe takes only 15 minutes total. Great for a side dish, appetizer, leftovers and meal prep. This is the easiest way to cook carrots. This healthy recipe is made with only 4 ingredients. It is suitable for many diets and lifestyles!
Ingredients
Instructions
- Step 1
First, wash and scrub carrots. Dry completely. Slice them diagonally into ¼ inch slices.
- Step 2
Add olive oil to a large skillet over medium heat. Place sliced carrots into pan. Place lid on pan.
- Step 3
Allow carrots to cook for 5 minutes without touching the lid. Then, remove lid and stir carrots gently.
- Step 4
Cook for another 3 minutes. Then remove lid and stir again. Add sea salt to the carrots.
- Step 5
Finally, cook for another 2 to 3 minutes. Then remove lid. Once carrots are fork tender, remove from heat.
- Step 6
Lastly, serve with fresh herbs.
Tips & Tricks
Per serving
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