- VE
- VN
- GF
- LC
- LS
Sauteed Peppers and Onions
Sautéed Onions and Peppers are super easy to make. They are sweet, savory, and deeply flavorful. Perfect tucked into sandwiches, piled onto grilled meats, folded into eggs, or served alongside rice and beans. If you’re looking for a low-effort way to elevate dinner, this one’s a keeper.
Ingredients
Instructions
- Step 1
Heat the oil in a skillet over medium heat.
- Step 2
Once the oil is hot, add the bell peppers and onions.
- Step 3
Cook for 7-10 minutes, stirring occasionally, until veggies are soft and lightly charred.
- Step 4
Add more oil, as needed, to prevent the veggies from burning.
- Step 5
Add the oregano and salt and continue cooking for 1-2 minutes.
- Step 6
Remove from heat and serve.
Tips & Tricks
Per serving
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