- VE
- HP
- LS
- LF
Sautéed White Beans with Parmesan and Lemon
Using a handful of ingredients like canned beans, garlic, and fresh herbs, this recipe is both budget-friendly and versatile. The addition of a little red pepper gives it just the right amount of kick, while lemon zest and Parmesan elevate the flavor profile.
Ingredients
Instructions
- Step 1
Heat 3 tablespoons olive oil in a large skillet over medium heat. Add the onion, garlic, and salt. Sauté for 8-10 minutes until softened. Stir in the red pepper flakes and cumin. Cook for 30 seconds until aromatic.
- Step 2
Add the beans and toss to coat. Pour in the vegetable broth and bring to a simmer. Cook for 5-7 minutes. Stir in the bell pepper and cook for another 5 minutes until tender.
- Step 3
Remove from heat and mix in the lemon zest and parsley. Serve with a drizzle of olive oil, Parmesan, and lemon juice.
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I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.
Per serving
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