- VE
Savannah Bread
A classic with this Savannah Bread that can also be made gluten-free too!
Original sourcemommyhatescooking.com/decades-of-desserts-savannah-bread
Difficultymedium
Ingredients
Instructions
0 of 7 done
- Step 1
Start by preheating the oven to 350*.
- Step 2
Mix the flour, baking powder, salt, and soda.
- Step 3
Add in the softened butter, peanut butter, and sugar.
- Step 4
Add in the beaten eggs and the mashed banana.
- Step 5
Fold in the chocolate chips. (optional)
- Step 6
Spoon batter into a greased loaf pan.
- Step 7
Bake on 350* for 1 hours or until poked with a toothpick in the center, the toothpick comes out clean.
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Nutrition
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