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Savannah Bread

Savannah Bread

A classic with this Savannah Bread that can also be made gluten-free too!

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour 30 minutes

Servings: 12 serving

Calories: 315 kcal per serving

Ingredients

  • 1 ¾ Cups - Flour { or Gluten Free All Purpose Flour }
  • 2 Tsps - Baking Powder
  • ½ Tsps - Salt
  • ¼ Tsps - Baking Soda
  • ⅓ Cups - Softened Butter
  • ¾ Cups - Crunchy Peanut Butter
  • ⅔ Cups - Sugar
  • 2 - Eggs
  • 1 Cup - Mashed Ripe Banana
  • ½ Cups - Chocolate Chips

Instructions

  1. Start by preheating the oven to 350*.
  2. Mix the flour, baking powder, salt, and soda.
  3. Add in the softened butter, peanut butter, and sugar.
  4. Add in the beaten eggs and the mashed banana.
  5. Fold in the chocolate chips. (optional)
  6. Spoon batter into a greased loaf pan.
  7. Bake on 350* for 1 hours or until poked with a toothpick in the center, the toothpick comes out clean.

Nutrition

Energy: 315 kcal | Total Fat: 16 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 45 mg | Total Carbs: 38 g | Fiber: 2 g | Sugars: 19 g | Proteins: 7 g | Sodium: 250 mg | Polyunsaturated: 2 g | Monounsaturated: 6 g

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