Name: Savory Oven Pancake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 Servings
Cuisine: Other

Jule’s Menu Verified

February 15, 2026

This savory oven pancake is a simple, practical dish that turns a light, tender baked pancake into a flavorful meal by topping it with fresh ingredients like vine tomatoes, mozzarella, crisp arugula, and basil, almost like a pizza on a sheet pan. It’s quick to prepare and bake, making it ideal for a casual lunch or dinner with room to customize the toppings to your taste.

From the Cook

1/5

Savory Oven Pancake

Jule’s Menu Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Preheat oven to 180°C fan-forced or 200°C conventional. Mix flaxseeds with lukewarm water in a small bowl or cup and let them soak for 5 to 10 minutes.

Whisk together the eggs, egg whites, milk, and flax seeds. Mix in the flour, baking powder, and salt. Pour in the sparkling water and stir until you have a smooth pancake batter.

Pour oil onto a baking sheet and spread it evenly (including the edges). Pour the batter into the center so it spreads out on its own. If necessary, gently tilt the baking sheet until the batter is evenly distributed. Bake the pancakes in the oven for 5 minutes.

Meanwhile, wash and halve the tomatoes, and tear the mozzarella into pieces. Remove the oven pancakes from the oven, top with tomatoes and mozzarella, and return to the oven for another 10 minutes.

Garnish the pancakes with freshly washed arugula, basil leaves and a little balsamic cream and serve.

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Tips & Tricks (5)

Whisk Like a Pro 🥣
When mixing the batter, use a wire whisk and create a 'figure-8' motion to prevent lumps and incorporate air for a lighter, more tender pancake.
Sparkling Water Secret 💦
The sparkling water adds extra lift and lightness to the batter - whisk it in gently at the last moment before baking to maximize volume and airiness.
Pan Preheating Technique 🔥
Place your sheet pan in the oven while preheating and add a thin layer of butter just before pouring the batter to create a crispy, golden-brown bottom crust.
Topping Temperature Trick 🍅
Slightly warm your mozzarella and tomatoes to room temperature before adding them to ensure even melting and prevent cooling down the hot pancake.
Herbal Finishing Touch 🌿
Tear fresh basil leaves just before serving to release their oils and maximize aromatic flavors, sprinkling them over the pancake right after it comes out of the oven.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.