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Seared Rosemary Chicken
Make easy Seared Rosemary Chicken with pantry style ingredients!
Ingredients
Instructions
- Step 1
Heat olive oil in a large nonstick skillet over medium heat.
- Step 2
Sprinkle the chicken with the salt and pepper then add to the pan.
- Step 3
Cooking it on each side 3-5 minutes.
- Step 4
Then, add in the green onions, wine, and rosemary, cook for a minute then stir in the broth and half and half.
- Step 5
Let this simmer 15 minutes or until all the liquid has soaked into the chicken.
- Step 6
Be sure to turn the chicken over halfway through the simmering time to avoid it from overcooking on one side.
Tips & Tricks
Per serving
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