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Seasoned Pretzels

Mommy Hates Cooking
Mommy Hates Cooking

These Gluten-Free Seasoned Pretzels are the BEST party snack, they are full of flavor. Once you try one, you won't stop.

Original sourcemommyhatescooking.com/seasoned-pretzels
Seasoned Pretzels
Difficultyeasy

Ingredients

Instructions

0 of 6 done
  1. Step 1

    Preheat oven to 350°F.

  2. Step 2

    In a large Ziploc bag pour the oil, spices, and ranch packet. Next, pour in the pretzels and mix it all together. I typically mix it well then let it sit for a few minutes and mix again.

  3. Step 3

    The goal is to have all the pretzels completely coated.

  4. Step 4

    Then, using a cookie sheet with edges pour the pretzels onto the cookie sheet.

  5. Step 5

    I use 2 cookie sheets so that the pretzels are not layered on top of each other.

  6. Step 6

    Bake these in the oven for 5-10 minutes until warm and crispy.

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Nutrition

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