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Seasoned Pretzels

Seasoned Pretzels

These Gluten-Free Seasoned Pretzels are the BEST party snack, they are full of flavor. Once you try one, you won't stop.

Author: Mommy Hates Cooking

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 1 serving

Calories: 3,806 kcal per serving

Ingredients

  • ½ cup - Vegetable Oil
  • ½ Cups - Olive Oil
  • 1 Tsp - Garlic Powder
  • 1 Tsp - Onion Powder
  • 1 Tsp - Lemon Pepper
  • 1 Tsp - Dill Weed
  • 1 - Dry Ranch Seasoning Packet
  • 1 lb Bag - of Pretzels or Glutino Gluten Free Pretzels

Instructions

  1. Preheat oven to 350°F.
  2. In a large Ziploc bag pour the oil, spices, and ranch packet. Next, pour in the pretzels and mix it all together. I typically mix it well then let it sit for a few minutes and mix again.
  3. The goal is to have all the pretzels completely coated.
  4. Then, using a cookie sheet with edges pour the pretzels onto the cookie sheet.
  5. I use 2 cookie sheets so that the pretzels are not layered on top of each other.
  6. Bake these in the oven for 5-10 minutes until warm and crispy.

Nutrition

Energy: 3,806 kcal | Total Fat: 244 g | Saturated: 108 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 377 g | Fiber: 17 g | Sugars: 11 g | Proteins: 47 g | Sodium: 5,930 mg | Polyunsaturated: 20 g | Monounsaturated: 104 g

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