Name: Seasoned Pretzels – Barbecue Ranch Pretzels
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 15 servings
Cuisine: American
Ingredients: 1 bag pretzel twists; 0.5 cup vegetable oil or canola oil; 1 packet ranch seasoning mix; 1 tbsp chili powder; 2 teaspoons smoked paprika; 0.5 tsp cayenne pepper; 1 tsp garlic powder; 0.5 tsp dried dill

Seasoned Pretzels – Barbecue Ranch Pretzels

Seasoned Pretzels – Barbecue Ranch Pretzels cover

From the Cook

1/3

Seasoned Pretzels – Barbecue Ranch Pretzels

Pesto & Potatoes Verified

Ingredients

Warning0 allergens identified

Seasoned Pretzels – Barbecue Ranch Pretzels

Instructions

This recipe also lives on Pesto & Potatoes. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat the oven to 275 degrees F.

In a large bowl, add ½ cup vegetable oil, ranch seasoning packet, chili powder, smoked paprika, cayenne powder, garlic powder and dried dill, if using. Stir or whisk together, until combined.

Add in a bag of pretzel twists and toss until evenly coated. Transfer pretzels to a rimmed baking sheet or roasting pan.

Spread in an even layer and bake for 20 minutes, stirring halfway through.

Let the pretzels cool completely, then transfer to a bowl for serving. Store leftovers in an airtight container for up to a week.

Smart Nutrition

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Oil Distribution is Key 🫗
Toss pretzels in oil first, then add seasoning mix to ensure even coating—oil acts as the adhesive that helps spices cling to every twist and crevice.
Low and Slow Prevents Burning 🔥
Bake at 250°F for 15-20 minutes rather than higher temperatures to allow the smoked paprika and cayenne to develop deep flavor without charring the pretzels.
Bloom Your Spices First 🌶️
Warm the oil slightly before mixing in dried spices for 30 seconds to release their essential oils and intensify flavors like garlic powder and smoked paprika.
Cool Completely Before Storing 🧊
Let pretzels cool for at least 10 minutes on the baking sheet to allow the oil to set and seasonings to adhere; warm pretzels will release moisture and become soggy.
Customize Spice Ratios to Taste 🎯
Start with half the cayenne pepper and adjust upward for heat preference—this gives you control since ranch seasoning already contains salt and can mask spice balance.