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Seasoned Pretzels – Barbecue Ranch Pretzels
These easy Seasoned Pretzels are baked low and slow with ranch seasoning, barbecue spices, and a bit of oil to create an ultra flavorful snack. Barbecue Ranch Pretzels are an irresistible mix for game day, happy hour, or anytime you want salty, savory bar-style nibbles at home.
Ingredients
Instructions
- Step 1
Preheat the oven to 275 degrees F.
- Step 2
In a large bowl, add ½ cup vegetable oil, ranch seasoning packet, chili powder, smoked paprika, cayenne powder, garlic powder and dried dill, if using. Stir or whisk together, until combined.
- Step 3
Add in a bag of pretzel twists and toss until evenly coated. Transfer pretzels to a rimmed baking sheet or roasting pan.
- Step 4
Spread in an even layer and bake for 20 minutes, stirring halfway through.
- Step 5
Let the pretzels cool completely, then transfer to a bowl for serving. Store leftovers in an airtight container for up to a week.
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@pesto-potatoes
Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.
Per serving
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