Sesame Granola Banana Bark

Take your snack or dessert game to the next level with this banana and dark chocolate bark with nutty tahini, sesame seeds, and crunchy granola! This bark combines some of the best flavors and textures for a satisfying and healthier sweet treat. You can also customize it with your favorite nut butter, granola, and toppings. It's too easy and irresistible not to make!

Author: Chloe's Creative Kitchen

Meal Type: Eggs Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 2 minutes

Total Time: 12 minutes

Servings: 8 servings

Calories: 336 kcal per serving

Ingredients

3 - Banana
½ cup - Tahini, runny
1 cup - Granola
1 cup - dark chocolate chips
1 tsp - Coconut Oil
2 tablespoons - Sesame Seeds
2 pinch - Maldon Sea Salt Flakes

Instructions

Slice the bananas and arrange in a single layer on a parchment lined cookie sheet.
Spread evenly with tahini using an offset spatula.
Sprinkle evenly with granola.
Melt chocolate with coconut oil in the microwave in 30 second intervals, stirring between, until smooth. Pour over granola and spread as evenly as possible with offset spatula.
Sprinkle on sesame seeds and place in the freezer for 20 minutes.
Remove from freezer and sprinkle on flaky sea salt. Place back in the freezer for at least an hour or overnight.
Use a sharp knife to cut into pieces. Store in the freezer in an airtight container.

Nutrition