Name: Sesame Granola Banana Bark
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 Banana; 0.5 cup Tahini, runny; 1 cup Granola; 1 cup Dark Chocolate Chips; 1 tsp Coconut Oil; 2 tablespoons Sesame Seeds; 2 pinch Maldon Sea Salt Flakes

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Sesame Granola Banana Bark

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Ingredients

Warning0 allergens identified

Sesame Granola Banana Bark

3 Bananasliced

½ cup Tahini, runny(or runny nut butter of choice)

1 cup Granolaany granola will work here, I used homemade

1 cup Dark Chocolate Chips

1 tsp Coconut Oil

2 tablespoons Sesame Seeds

2 pinch Maldon Sea Salt Flakes

Instructions

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Instructions

Slice the bananas and arrange in a single layer on a parchment lined cookie sheet.

Spread evenly with tahini using an offset spatula.

Sprinkle evenly with granola.

Melt chocolate with coconut oil in the microwave in 30 second intervals, stirring between, until smooth. Pour over granola and spread as evenly as possible with offset spatula.

Sprinkle on sesame seeds and place in the freezer for 20 minutes.

Remove from freezer and sprinkle on flaky sea salt. Place back in the freezer for at least an hour or overnight.

Use a sharp knife to cut into pieces. Store in the freezer in an airtight container.

Nutrition

My Calorie Intake

0
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Tips & Tricks (5)

Temper Your Chocolate Properly 🍫
Melt dark chocolate chips with coconut oil at low heat (around 115°F) and stir constantly to achieve a glossy finish and satisfying snap when the bark sets.
Toast Sesame Seeds for Maximum Flavor 🌾
Lightly toast sesame seeds in a dry pan for 2-3 minutes before sprinkling to intensify their nutty aroma and deepen their flavor profile in the finished bark.
Slice Bananas at the Last Moment 🍌
Cut bananas immediately before layering to prevent oxidation and browning, ensuring bright appearance and optimal texture on your final bark.
Create Texture Contrast with Strategic Layering 🎨
Drizzle tahini directly onto warm chocolate before toppings to create pockets of creaminess, then add granola and sesame while chocolate is still tacky for better adhesion.
Use Parchment Paper and Chill Strategically ❄️
Line your pan with parchment paper and refrigerate for at least 30 minutes (or freeze for 15 minutes) to set the bark completely, then break into rustic pieces for the most satisfying bite.