Shaved Brussel Sprouts Salad with Apples

This Shaved Brussels Sprouts Salad with Apples is the kind of side dish that feels both comforting and festive. Ready in just 20 minutes, it’s tossed with tart pomegranate seeds and crunchy walnuts for a holiday-worthy crunch. With walnuts, cranberries, and apples, this shaved brussels sprouts salad is full of flavor.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time:

Total Time: 20 minutes

Servings: 4 Servings

Calories: 307 kcal per serving

Ingredients

1 lb - Brussels sprouts
1 - Honeycrisp apple
1 - Shallot
¼ cup - Pomegranate arils
½ cup - Candied walnuts
½ cup - Mayonnaise
½ cup - Pomegranate juice
¼ cup - Apple cider vinegar
2 tablespoons - Honey
1 tbsp - Shallot
¼ tsp - Salt
¼ tsp - Black pepper

Instructions

First, wash the produce well.
Next, discard any damaged or withered outer layers of the Brussels sprouts. Proceed to slice them thinly, shave and arrange them on a platter.
Cut your shallot into thin rings and apple into bite-size pieces.
Now, place all of your pomegranate vinaigrette dressing ingredients into a food processor and process until smooth.
Then, dress your salad with the pomegranate vinaigrette dressing. Wrap your salad and place it in the fridge for about 30 minutes to allow all the flavors to marry together before serving.
Store any excess pomegranate vinaigrette dressing in an airtight container and refrigerate.
Finally, top your Brussels sprout salad with apples, pomegranate arils and candied pecans.

Nutrition