- LS
- LC
Sheet Pan Baked Italian Sausage
Make this easy one-dish meal with Sheet Pan Baked Italian Sausage, gluten-free too!
Ingredients
Instructions
- Step 1
Preheat oven to 425°F.
- Step 2
Add the onions, bell peppers, and diced potatoes to a baking sheet. Our potatoes are not peeled.
- Step 3
Pour the olive oil evenly over the vegetables and use tongs or a spatula to mix well until coated. If you want a low-calorie alternative, use olive oil spray.
- Step 4
Sprinkle the Italian Seasoning, Garlic Powder, Salt, and Black Pepper evenly over the vegetables.
- Step 5
Mix well until all vegetables are coated with the seasonings.
- Step 6
Spread the vegetables evenly on the baking sheet.
- Step 7
Add sausages on top of vegetables.
- Step 8
Bake in a preheated oven for 25 minutes, flip the sausage and vegetables about halfway through the cooking time.
- Step 9
Carefully remove from oven and cool for 5 minutes.
- Step 10
Serve.
Tips & Tricks
Per serving
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