Name: Sheet Pan Coconut Shrimp
Cook time: 20 min
Total time: 20 min
Yield: 30 Servings
Cuisine: Other
Ingredients: nonstick cooking spray; 0.5 cup all purpose flour; 0.5 tsp salt; 0.25 tsp black pepper; 2 egg whites; 1 cup panko bread crumbs; 1 cup sweetened shredded coconut; 30 raw shrimp; 0.5 cup sweet chili sauce

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Sheet Pan Coconut Shrimp

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Ingredients

Warning0 allergens identified

Instructions

Preheat the oven to 400°F.

Spray a baking sheet with nonstick cooking spray and set aside.

Whisk together the flour, salt, and pepper in a small bowl. Whisk the egg whites in a separate small bowl. Mix together the bread crumbs and coconut in another small bowl.

Dip a shrimp in the flour mixture, then transfer to the egg white and coat lightly. Transfer the shrimp to the bread crumbs and coat fully. Transfer to the prepared baking sheet, and repeat the process with the remaining shrimp.

Bake the shrimp on middle rack of oven for 5 minutes.

Flip the shrimp over, and continue baking until they are pink and the bread crumbs are golden brown, about 5 minutes.

Check to see that shrimp are done. Remove from oven or add time as needed.

Using tongs, transfer the shrimp to a serving platter. Eat hot and crispy with sweet chili sauce for dipping.

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Nutrition

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Tips & Tricks (5)

Dry Your Shrimp Thoroughly 💧
Pat shrimp completely dry with paper towels before breading—moisture prevents the coating from adhering properly and creates steam instead of crispiness.
Toast Coconut for Deeper Flavor 🥥
Lightly toast the sweetened shredded coconut in a dry pan for 2-3 minutes before mixing with panko to add nutty depth and prevent sogginess.
Use Egg White Wash for Adhesion 🥚
Whisk egg whites with a pinch of salt to create a stronger binding agent that helps the coconut-panko coating stick firmly during baking.
Arrange Shrimp in Single Layer 📐
Never overcrowd the sheet pan—space shrimp at least an inch apart to allow hot air circulation for even, crispy browning on all sides.
Serve with Chilled Sweet Chili Sauce 🌶️
Chill your sweet chili sauce before serving to create a pleasant temperature contrast with the hot, crispy shrimp and enhance flavor perception.