- LC
- LF
Sheet Pan Crispy Fish and Vegetables
Make an easy dinner in just 30 minutes with this Sheet Pan Crispy Fish and Vegetables!
Ingredients
Instructions
- Step 1
Preheat the oven to 425 degrees.
- Step 2
Line a half sheet pan with foil or spray with cooking spray.
- Step 3
Place the fish sticks in the middle, green beans on one side and potatoes on the other.
- Step 4
Be sure they are evenly placed and not on top of each other.
- Step 5
Spray evenly with a coat of Olive Oil Spray over the vegetables.
- Step 6
Evenly sprinkle with rosemary and garlic salt.
- Step 7
Baked for 15 minutes.
- Step 8
Carefully remove from the oven and turn the fish sticks, mix up and spray the vegetables if needed.
- Step 9
Bake for an additional 10 minutes or until vegetables are to your preference.
Tips & Tricks
Per serving
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