Sheet Pan French Toast for a Crowd

• 8 Slice - challah
• ¼ cup - butter
• 4  - eggs
• 1 cup - whole milk
• ⅓ cup - sugar
• 1 Teaspoon - cinnamon
• 1 teaspoon - vanilla extract
• 1 pinch - salt
• ⅛  - maple syrup

Instructions

1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper. Arrange the bread on the baking sheet. Spread a thin layer of butter on both sides of each slice of bread.
3. Place the eggs, sugar, milk, vanilla extract, cinnamon, and salt in a large mixing bowl. Whisk vigorously to combine.
4. Dip one bread slice at a time in the egg and milk mixture, soaking both sides of the slice. Transfer the egg-soaked bread back to the baking sheet.
5. Bake the French toast on middle rack of oven for 10-12 minutes.
6. Carefully flip the French toast. Continue baking until toast is golden brown, 7-9 minutes.
7. Check to see that French toast is done. Remove from oven or add time as needed.
8. Serve immediately. Drizzle with maple syrup, if desired.