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Sheet Pan French Toast for a Crowd
By
Yummly
Instructions
1
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Preheat the oven to 350°F.
2
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Line a baking sheet with parchment paper. Arrange the bread on the baking sheet. Spread a thin layer of butter on both sides of each slice of bread.
3
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Place the eggs, sugar, milk, vanilla extract, cinnamon, and salt in a large mixing bowl. Whisk vigorously to combine.
4
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Dip one bread slice at a time in the egg and milk mixture, soaking both sides of the slice. Transfer the egg-soaked bread back to the baking sheet.
5
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Bake the French toast on middle rack of oven for 10-12 minutes.
6
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Carefully flip the French toast. Continue baking until toast is golden brown, 7-9 minutes.
7
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Check to see that French toast is done. Remove from oven or add time as needed.
8
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Serve immediately. Drizzle with maple syrup, if desired.
40.95 g
Carbs
12.15 g
Fat
8.96 g
Protein
310.31 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Diet at a Glance
Vegetarian
Nut Free
Soy Free
Low-Cholesterol
Low Fat
Low Sugar
Smart Nutrition
Nutrition Per Serving
Energy
310 kcal(16%)
Total Fat
12 g(19%)
Saturated
6 g(36%)
Trans
0 g(0%)
Unsaturated
0 g(0%)
Cholesterol
137 mg(46%)
Total Carbs
41 g(14%)
Fiber
1 g(5%)
Sugars
17 g(47%)
Proteins
9 g(18%)
Sodium
332 mg(14%)
Polyunsaturated
1 g(0%)
Monounsaturated
4 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 8 Moderate
Glycemic Load 1 Low
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