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Sheet Pan French Toast for a Crowd
No need to stand over a griddle all morning when you can make perfect, golden brown French toast on a single sheet pan. The recipe is a Yummly original created by Sara Mellas.
Sheet Pan French Toast for a Crowd
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 350°F.
- Step 2
Line a baking sheet with parchment paper. Arrange the bread on the baking sheet. Spread a thin layer of butter on both sides of each slice of bread.
- Step 3
Place the eggs, sugar, milk, vanilla extract, cinnamon, and salt in a large mixing bowl. Whisk vigorously to combine.
- Step 4
Dip one bread slice at a time in the egg and milk mixture, soaking both sides of the slice. Transfer the egg-soaked bread back to the baking sheet.
- Step 5
Bake the French toast on middle rack of oven for 10-12 minutes.
- Step 6
Carefully flip the French toast. Continue baking until toast is golden brown, 7-9 minutes.
- Step 7
Check to see that French toast is done. Remove from oven or add time as needed.
- Step 8
Serve immediately. Drizzle with maple syrup, if desired.
Tips & Tricks
@onlinecook
Per serving
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