Name: Sheet Pan French Toast for a Crowd
Cook time: 28 min
Total time: 28 min
Yield: 8 Servings
Cuisine: Other

OnlineCook Verified

April 29, 2025

9 Ingredients

EASY

No need to stand over a griddle all morning when you can make perfect, golden brown French toast on a single sheet pan. The recipe is a Yummly original created by Sara Mellas.

Sheet Pan French Toast for a Crowd cover

From the Cook

1/2

Sheet Pan French Toast for a Crowd

OnlineCook Verified

Ingredients

Servings

WarningMilk and 5 other allergens identified

Instructions

Preheat the oven to 350°F.

Line a baking sheet with parchment paper. Arrange the bread on the baking sheet. Spread a thin layer of butter on both sides of each slice of bread.

Place the eggs, sugar, milk, vanilla extract, cinnamon, and salt in a large mixing bowl. Whisk vigorously to combine.

Dip one bread slice at a time in the egg and milk mixture, soaking both sides of the slice. Transfer the egg-soaked bread back to the baking sheet.

Bake the French toast on middle rack of oven for 10-12 minutes.

Carefully flip the French toast. Continue baking until toast is golden brown, 7-9 minutes.

Check to see that French toast is done. Remove from oven or add time as needed.

Serve immediately. Drizzle with maple syrup, if desired.

Video Tutorial Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Bread Selection Matters 🍞
Use day-old challah or brioche for the best texture - slightly stale bread absorbs the custard more evenly without falling apart.
Custard Consistency Secret 🥛
Whisk the egg mixture thoroughly and let it sit for 10 minutes before pouring to allow the flavors to meld and create a more uniform custard.
Sheet Pan Positioning Hack 🥄
Use a rimmed baking sheet and line it with parchment paper for easy cleanup and to prevent the French toast from sticking.
Golden Brown Perfection 🌞
Broil the French toast for the last 1-2 minutes to achieve a perfectly crispy, golden-brown top without drying out the interior.
Make-Ahead Magic ❄️
Prepare the custard and slice the bread the night before, then assemble and bake in the morning for a stress-free breakfast.