- GF
- HP
- LC
Sheet Pan Garlic Lime Salmon
This Sheet Pan Garlic Lime Salmon is super simple to throw together and the perfect easy weeknight dinner! Are you a sheet pan dinner cooker? I’ve been REALLY into sheet pan meals lately because they’re SO easy and the minimal cleanup is ??. This Sheet Pan Garlic Lime Salmon is the PERFECT example. The only real work is chopping the peppers, onion, garlic, and cilantro. After that your dinner is ready in a SNAP.
Ingredients
Instructions
- Step 1
Pre-heat oven to 400 degrees F and spray a large baking tray with cooking oil.
- Step 2
Make the marinade by whisking together the lime juice, water, olive oil, garlic, red chili flakes, cumin, fine sea salt, honey, and cilantro. Set aside.
- Step 3
Place the peppers and onion on your baking tray and toss together with 1/3 of the marinade. Make space in the center or on the side of the tray and place the salmon fillets. Top with another 1/3 of the marinade. Bake for 12-15 minutes or until salmon is cooked through.
- Step 4
Top with additional marinade to serve and ENJOY!
Notes
- Step 5
*I've found that the sizes of bell peppers vary greatly. If yours are small than you might want 3. If they're large (as often found at grocery stores), 2 is probably perfect.
Tips & Tricks
@food-with-feeling
I’m Brita! I’m the writer, photographer, videography, cookbook author, and chef around these parts. I’ve enjoyed testing and creating new recipes and sharing them with you! I have one simple goal: to help you cook more wholesome, simple and DELICIOUS meat free recipes whether you’re vegetarian, vegan, or a carnivore looking to incorporate more veggie forward recipes into your life!
Per serving
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