From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Sheet Pan Garlic Lime Salmon
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Instructions
1
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Pre-heat oven to 400 degrees F and spray a large baking tray with cooking oil.
2
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Make the marinade by whisking together the lime juice, water, olive oil, garlic, red chili flakes, cumin, fine sea salt, honey, and cilantro. Set aside.
3
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Place the peppers and onion on your baking tray and toss together with 1/3 of the marinade. Make space in the center or on the side of the tray and place the salmon fillets. Top with another 1/3 of the marinade. Bake for 12-15 minutes or until salmon is cooked through.
4
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Top with additional marinade to serve and ENJOY!
Notes
1
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*I've found that the sizes of bell peppers vary greatly. If yours are small than you might want 3. If they're large (as often found at grocery stores), 2 is probably perfect.
My Calorie Intake
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Tips & Tricks (5)
- Pat Salmon Dry for Crispy Skin 🐟Use paper towels to thoroughly dry the salmon fillets before seasoning; this removes moisture that prevents browning and ensures a crispy exterior while keeping the inside tender.
- Layer Vegetables Strategically ⏱️Place faster-cooking vegetables (bell peppers, onions) on the pan 5 minutes before adding salmon so everything finishes simultaneously without overcooking the fish.
- Maximize Garlic Flavor with Timing 🧄Mince garlic fresh just before cooking and distribute some under the salmon while reserving some for the final drizzle to capture both cooked and fresh garlic notes.
- Use Parchment Paper for Easy Cleanup 📄Line your sheet pan with parchment paper before cooking to eliminate sticking, prevent the pan from staining, and reduce cleanup to seconds—perfect for maintaining that minimal-effort promise.
- Don't Skip the Lime Zest Finishing 🍋Reserve fresh lime zest to sprinkle over the cooked salmon just before serving; this adds bright, aromatic citrus that pure juice alone cannot deliver.
Recipe Facts
Diet at a Glance
Gluten Free
Low Carb
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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