Sheet Pan Garlic Lime Salmon

This Sheet Pan Garlic Lime Salmon is super simple to throw together and the perfect easy weeknight dinner! Are you a sheet pan dinner cooker? I’ve been REALLY into sheet pan meals lately because they’re SO easy and the minimal cleanup is ??. This Sheet Pan Garlic Lime Salmon is the PERFECT example. The only real work is chopping the peppers, onion, garlic, and cilantro. After that your dinner is ready in a SNAP.

Author: Food with Feeling

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4 Servings

Calories: 401 kcal per serving

Ingredients

3 - bell peppers*
1 - sweet onion
4 - salmon fillets
½ cup - lime juice
2 tablespoons - water
3 tablespoons - olive oil
2 cloves - garlic
½ tsp - red chili flakes
1 tsp - cumin
1 ½ teaspoons - fine sea salt
1 ½ tablespoons - honey
¼ cup - cilantro
lime wedges and additional chopped cilantro

Instructions

Pre-heat oven to 400 degrees F and spray a large baking tray with cooking oil.
Make the marinade by whisking together the lime juice, water, olive oil, garlic, red chili flakes, cumin, fine sea salt, honey, and cilantro. Set aside.
Place the peppers and onion on your baking tray and toss together with 1/3 of the marinade. Make space in the center or on the side of the tray and place the salmon fillets. Top with another 1/3 of the marinade. Bake for 12-15 minutes or until salmon is cooked through.
Top with additional marinade to serve and ENJOY!
*I've found that the sizes of bell peppers vary greatly. If yours are small than you might want 3. If they're large (as often found at grocery stores), 2 is probably perfect.

Nutrition