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Sheet Pan Gnocchi with Chicken and Corn
If you’re anything like us then you’re always looking for trusty sheet pan dinners to keep in your back pocket (not literally). This Sheet Pan Gnocchi with Chicken and Corn recipe checks all of the boxes: it’s quick, easy, nutritious, and totally delivers on big flavor. The best part is that everything is cooked together on one baking sheet, which means less effort and fewer dishes for you.
Ingredients
Gnocchi and Veg
Chicken
Topping
Instructions
- Step 1
Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper.
- Step 2
Toss the gnocchi, corn, tomatoes, and onions with olive oil, lime, chili powder, and salt, then spread them into one layer on the sheet pan.
- Step 3
Scoot some of the gnocchi and veggies aside to make 2 separate spaces in the middle of the sheet pan in which to place the chicken breasts.
- Step 4
Place the chicken breasts into the gaps you made, then season each with olive oil, chili powder, and salt.
- Step 5
Bake for 20 minutes, then toss the veggies and gnocchi to make sure they’re evenly cooking.
- Step 6
Check the doneness of the chicken with an instant read thermometer inserted into the thickest part of each breast. The chicken breasts should register 155°F to 160°F if they’re done (they’ll continue to cook once removed from the oven). If the chicken is done, remove it from the oven, place it on a plate, and cover it with foil to keep warm. If it’s not done cooking, leave it on the tray with the veggies and gnocchi.
- Step 7
Bake the gnocchi and veggies (and chicken if it’s not done) for another 10 minutes.
- Step 8
Remove the sheet pan from the oven. Slice the chicken into pieces, then place it back on the sheet pan.
- Step 9
Top the chicken, gnocchi, and veggies with cilantro and crumbled cotija cheese. Serve immediately.
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@cooking-with-conks
Hi, we're Rachel and Emily Conklin ("Conks" for short), two sisters sharing easy and fresh recipes that make cooking feel doable and fun. We’re here with beginner friendly meals, approachable recipes, inspiration, and shareable dishes for busy home cooks who love good food but don’t always know where to start.
Per serving
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