Sheet Pan Mexican Pizza

This Sheet Pan Mexican Pizza Recipe is a delicious and easy way to enjoy all the flavors of your favorite Mexican food. If you’re looking for a quick and satisfying weeknight meal, give this recipe a try! Spicy and crispy and piled with your favorite toppings all made on a sheet pan! Take spicy taco meat, add tons of your favorite toppings and place it all on a golden-brown pizza crust and everyone will be running to the dinner table for this sheet pan taco pizza recipe.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 6 Servings

Calories: 487 kcal per serving

Ingredients

3 ½ cups - Flour
2 teaspoons - Sugar
2 teaspoons - Salt
2 ¼ teaspoons - Active yeast
1 ½ cups - Warm water
1 - Refried beans
1 lb - Taco meat
1 ½ cups - Cheese
1 ½ cups - Lettuce
1 - tomato
1 - Black olives

Instructions

In a mixing bowl, add the sugar, water and yeast. Let sit for 5 minutes.
Add the flour and salt and mix well using a dough hook. Knead for 10 minutes until a ball forms.
Place dough ball in an oiled bowl and cover, let dough rise for 1-2 hours until dough doubles in size.
Spray sheet pan with oil and lay out dough until it completely covers the pan. 10 x 15 pan. Use less dough for a thinner crust.
Bake dough for 10 minutes at 375 degrees.
Remove pizza crust and top with beans and then meat.
Add the cheese and bake for 5 more minutes.
Remove pizza and add the lettuce, tomatoes and olives.

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